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Analysis of vital substances of Chlorella vulgaris Print E-mail

Product: 100 % Chlorella vulgaris without any additives

Date of analysis: 24.06.2004
Protein 65,0 %
Fat 14,5 %
Carbohydrates 2,7 %
Fibres 13,8 %
Water 4,0 %

Vitamins (per 100 g)  Amino acids (per 100 g) Mineral nutrients (per 100 g)
   
Carotin 249 mgIsoleucine 2,68 gIron 181 mg
Calciferol  38,900 IU Leucine 5,72 gCalcium 167 mg
Vitamin B1  2,15 mgLysine  4,86 gPotassium 902 mg
Vitamin B2  5,77 mgMethionine 1,52 gMagnesium 347 mg
Vitamin B6 2,84 mgPhenylalanine 3,37 gZinc 2,04 mg
Vitamin B12 8,4 mcgThreonin 2,99 gSodium 76,5 mg
Vitamin C  161 mgTryptophan 1,42 gCopper 498 mcg
Vitamin E  20,4 mgValine 3,95 gIodine negative
Pantothenic acids 1,3 mgAlanine 5,96 g 
Niacin  32,8 mgArginine  3,97 g 
Biotin 120 mcgAspargic acid  5,89 g 
Folic acid 2,5 mgCysteine 0,79 g 

Glutamic acid 7,84 g 

Glycine  3,84 g  

Histidine 1,39 g  

Proline 3,36 g 

Serine 2,85 g  

Tyrosine 2,70 g 


 

C.G.F. 5,1 g 

Chlorophyll 3,3 g 

  
Polution   Microbiology

  
Mercury negative E. Coli negative
Cadmium negative Salmonellae negative
Lead negative  
Arsenic less than 1 ppm  
Solvents negative  
PCB negative  
Pesticides negative  

 
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