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The Importance of Cellular Hydration |
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Proper cellular hydration is key to the delivery and utilisation of
nutrients, the extraction and elimination of toxins and the proper
function of every tissue in the body - particularly the brain.
Water’s main
recognised functions are to:
• Dissolve and hold nutrients in suspension
• Transport nutrients to the
cells
• Remove metabolic waste
• Remove environmental toxins
• Activate cellular energy
The combined works of Victor Schauberger, Masaru Emoto, Dr Batmanghelidj
and Dr Wheeler amongst others demonstrate the mysterious complexities
of what we glibly refer to as H2O. Clearly there is a lot more to it
than that, and it is now clear that fresh mountain spring water
hydrates to a far more profound degree than filtered tap or bottled
waters.
In 2003, the Nobel Prize for Chemistry was awarded for the explanation of
how ‘Aquaporins’ (the cells water channels) carry water, one molecule
at a time through the cell membranes.
As recently as 2005, studies were conducted at Fenestra Laboratories,
that demonstrated one water's ability to increase cellulary hydration
way beyond that achieved by simply drinking copeous amounts of regular
water. This water is called Plato H2O in the UK and Europe and M-Water
in the US.
In pactice, people, adding the potentised Plato H2O Core or Core
M-Water to their drinking water report a sense of physical ease and
mental clarity with initial increased urination over the first couple
of weeks of drinking this water. It is postulated that the increased is an accelerated detoxification and elimination.
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